Originally posted on Popular Paleo:
I believe in simple food. Few things make me happier than getting to use my Kitchen Aid, Cuisinart, immersion blender and my fancy knives to churn out one skillfully and lovingly crafted dish, but let’s face it, food like that isn’t what fuels us day in and day out. Utilizing…
Author Archives: wiccangal
Originally posted on Druid Life:
I hear in my memory, the voice of a man I once knew, talking about why isn’t there a men’s day, and how women hold all the power anyway. He, and those like him, are exactly why we still need to raise issues and awareness. There are plenty of Western…
Originally posted on Popular Paleo:
You might be surprised to know that the Paleo diet or lifestyle, depending on you intend to use it, is on a spectrum. Now, I’m no expert. After reading a bunch (see Get to Know \Pa”le*o-\ for some links), going off my own experience with diets in general and just applying…
While some people who follow the Paleo/Primal lifestyle don’t or rarely eat “Paleo baking” (grain-free, non or low-sweetened goods like bread, cookies, pies, cakes, etc), our household definitely does. I am the only one in my house who is officially Paleo, but as I am transitioning my boys and husband to gluten-free and eventually Paleo, […]
…were fantastic! I made a batch last night, just as the recipe said. I recently reblogged this recipe from PopularPaleo.com and fully intended to make some. Mine do look a bit different than the ones on the PopularPaleo page, but I bet the taste was just as good. Don’t they look yummy? I am thinking […]
Inspired by the banana bread/cake recipe from Civilized Caveman Cooking (I found his version too moist – my first attempt at it fell apart). Ingredients 4 bananas, very ripe 4 eggs 1/4 cup almond butter, or another creamy nut butter (not peanut) 3 tablespoons butter or coconut oil, melted 1/4 cup coconut sugar 1/2 cup […]
Ingredients: 4 tbsp palm oil (it’s red!) 3 tbsp olive oil 3 tbsp mayo (use a paleo mayo to make a paleo version) 1 tbsp + 2 tsp grainy mustard 2 tbsp maple syrup 2 tsp coconut vinegar (or another mild vinegar) 1/8 tsp cayenne powder ground pepper Combine all ingredients in a 500ml glass […]
Originally posted on Popular Paleo:
It’s true that we eat with our eyes first, isn’t it? I had a lot of fun taking pictures while making this today! Usually coconut prawns are a blend of shredded coconut and Panko bread crumbs. The light, flaky texture of the Panko fries beautifully and maintains a crisp texture…
Originally posted on The Balanced Appetite:
It’s normal to crave a giant bowl of hot chili in the middle of summer, right? Good, moving on. Sunday’s breakfast of peachy eggs was hard on CJ (the man can’t stand fruity food), but that was before he knew what was for dinner. He’s convinced I just like…
Inspired by a stuffed squash recipe in the Paleo Comfort Foods cookbook, I made my own tonight. I love the combination of pork, apples, onion and sage, so thought they would hang out well together in an edible bowl… Ingredients: 1 acorn squash (or other similar round-ish squash), cut in half lengthwise, seeded 1 lb […]
Hawthorne Cottage 