Cherry Chili?! I have to make this….
It’s normal to crave a giant bowl of hot chili in the middle of summer, right? Good, moving on.
Sunday’s breakfast of peachy eggs was hard on CJ (the man can’t stand fruity food), but that was before he knew what was for dinner. He’s convinced I just like to torture him, which probably isn’t that far from the truth.
I just can’t help it. FRUIT BELONGS WITH REAL FOOD. I know you’re with me on this one. If you had come home from the Farmer’s Market with freshly dried chipotle peppers and a pint of cherries I know you would have done the same thing.
Then again it was 101 degrees out. I very well could have been suffering from heat exhaustion. Regardless, I came home and made a huge batch of smokey kinda spicy kinda fruity chili. And guess what?
CJ liked it.
Cherry Chipotle Chili
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