Recipes: Bunless Burgers

As discussed in Episode 14 of The Pagan Knitter podcast, my recipe for a bunless burger. Bunless Homemade Burgers Ingredients Patties: 1lb/454grams ground meat (any of the following – chicken, turkey, beef, bison, venison, ostrich) 1 small white or yellow onion, skin off, grated fine 1 cup bread crumbs (homemade or store-bought, or finely crushed […]

Recipes: Nutty Granola

Ursa’s Nutty Granola (adapted from the Organic Granola recipe from the Planet Organic cookbook) I like to use as much organic ingredients in this recipe as possible. 3 cups slow-cooking rolled oats 1 cup pumpkin seeds (or 1/2 cup pumpkin seeds, 1/2 cup sunflower seeds) 1 cup walnuts 1/2 cup almonds, whole or roughly chopped […]

Recipes: Apple Fritter Pancakes

My husband, Lee, has become known around the house as the “King of Pancakes & Waffles”.  He makes one or the other every Sunday morning, and our boys gobble them up (no surprise there).  I was pleasantly surprised, however, when a couple of months back Lee came up with his own pancake recipe.  I tried […]

Makin’ Ice Cream

Last year, my mother bought us a used ice cream maker she had found at a thrift store.  We thanked her, but hadn’t used it at all, until a couple of weeks ago. I’m not sure what prompted it, but it suddenly occurred to me that we should give it a try.  I didn’t have […]

A Thing of Beauty…

This was supper tonight.  It may not look elegant or fancy, but trust me, it is delicious!  We have my recently adapted “burger”.  Since I am mostly staying away from flour-based products including bread, tortilla wraps and buns, lettuce has become my stand-in for enclosing the contents of burgers, sandwiches and wraps.  Sometimes it’s Romaine, […]